World’s Best Honey Garlic Pork Chops: A Sweet and Savory Delight

Serving: These pork chops are delicious served with mashed potatoes, rice, or a side of roasted vegetables like broccoli or carrots. The honey garlic sauce also pairs wonderfully with a side of sautéed greens or a simple salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid overcooking the pork.
Variants:

Honey Garlic Chicken: Replace the pork chops with chicken breasts or thighs for a chicken version of this dish. Cooking times may vary depending on the cut of chicken used.
Spicy Honey Garlic Pork Chops: Add more crushed red pepper flakes or a splash of hot sauce to the sauce to create a spicier version of this dish.
Citrus Honey Garlic Pork Chops: Add the zest and juice of one orange or lemon to the sauce for a refreshing citrus twist.
FAQ:
Q: Can I make this recipe with boneless pork chops?
A: Yes! Boneless pork chops will work just as well. Just be sure to adjust the cooking time slightly, as they will cook faster than bone-in chops.

Q: How do I know when the pork chops are cooked through?
A: The best way to ensure your pork chops are cooked properly is by using a meat thermometer. Pork should reach an internal temperature of 145°F (63°C) for a safe and tender result.

Q: Can I freeze leftovers?
A: Yes, you can freeze leftover pork chops with the sauce. Let them cool completely before placing them in an airtight container or freezer-safe bag. They can be stored in the freezer for up to 3 months. Reheat by thawing in the refrigerator overnight and reheating in the microwave or stovetop.