World’s Best Butter Cookies: A Melting Delight

Serving:

These World’s Best Butter Cookies are perfect for enjoying with a cup of tea, coffee, or hot chocolate. They also make a fantastic homemade gift when packaged in a decorative tin.
Storage:

Store the cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies for up to 3 months.
Variations
Add chocolate chips, sprinkles, or chopped nuts to the dough for extra texture and flavor.
For a citrus twist, mix in lemon zest or orange zest to the dough.
FAQ
Q: Can I use salted butter instead of unsalted butter?
A: It’s best to use unsalted butter for this recipe so you can control the amount of salt added. If using salted butter, omit the 1/4 tsp salt.

Q: Can I freeze the dough before baking?
A: Yes, you can freeze the dough for up to 1 month. Roll the dough into balls, place them on a baking sheet to freeze, and then transfer to a zip-top bag for storage. Bake directly from the freezer, adding an extra minute or two to the baking time.

These World’s Best Butter Cookies are irresistibly delicious, with a soft texture and rich flavor that will have everyone asking for the recipe!