Winter Vegetable Gratin with Feta

Serving: This gratin is a great side dish to accompany roasted meats, but can also be enjoyed as a light vegetarian main. Serve with a simple salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Variations
Add More Cheese: For an extra cheesy gratin, you can mix in shredded gruyère or cheddar along with the feta.
Add Protein: For a heartier meal, consider adding cooked chicken, sausage, or ham in the layers.
Spicy Version: Add a pinch of chili flakes or a dash of paprika for a bit of heat.
FAQ
1. Can I make this gratin in advance?
Yes, you can prepare the gratin up to the point of baking, then cover and refrigerate it. When ready to cook, bake as directed, adding a few extra minutes of cooking time if needed.

2. Can I substitute crème fraîche with something else?
Yes, you can use sour cream, heavy cream, or even Greek yogurt as an alternative to crème fraîche for a similar creamy texture.

Enjoy this cozy and flavorful Winter Vegetable Gratin with Feta—a perfect dish for any occasion!