Winter Brittle: A Delightful, Crunchy Treat Perfect for Winter!

Serving: Arrange brittle pieces on a platter and serve as a sweet, crunchy treat at your next gathering or enjoy them on your own.
Storage: Keep any leftover brittle in an airtight container in a cool, dry place for up to two weeks.
Variations:
Other nuts: Swap the almonds, cashews, or pumpkin seeds for your favorite nuts like pecans or walnuts.
Dried fruit: Replace the dried cranberries with other dried fruits like raisins, apricots, or cherries for a different flavor twist.
FAQ:
What is the best way to break the brittle?
Using a meat tenderizer or a clean hammer is the best way to break the brittle into pieces without crushing it too much. Just tap it gently on the back.

Can I make this ahead of time for gifting?
Yes! Winter Brittle is a fantastic homemade gift. Just make sure to store it in a cool place and in an airtight container to maintain its crunch.

Enjoy your Winter Brittle, a crunchy and sweet treat that captures the essence of winter!