Wholesome Banana Carrot Loaf: Moist, Sweet & Gently Spiced

Serving: Enjoy a warm slice plain or spread with a bit of cream cheese or nut butter for extra richness.

Storage: Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Freezing: Wrap tightly in plastic and freeze for up to 2 months. Thaw overnight in the fridge or at room temperature.

Variations:

Nutty Crunch: Add 1/2 cup chopped walnuts or pecans for texture and flavor.

Coconut Twist: Mix in 1/4 cup shredded coconut for a tropical vibe.

Lighter Option: Substitute half the oil with unsweetened applesauce for a lower-fat version.

FAQ:

Can I use whole wheat flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat for added fiber and nutrition.

What can I use instead of raisins?
Try dried cranberries, chopped dates, or even mini chocolate chips.

Can I make this into muffins?
Absolutely! Divide the batter into muffin tins and bake at 350°F (175°C) for 18–22 minutes.