White Velvet Cake Recipe

Introduction

White Velvet Cake is a soft, tender, and luxurious dessert perfect for special occasions. With a delicate crumb and a hint of vanilla and almond, this cake is paired with a smooth, buttery frosting to create an irresistible treat. Whether for birthdays, weddings, or simple indulgence, this cake is sure to impress.

Ingredients

For the Cake:

2 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/4 cups whole milk, room temperature

1 teaspoon vanilla extract

1 teaspoon almond extract (optional)

1 3/4 cups granulated sugar

1/2 cup (1 stick) unsalted butter, softened

1/2 cup vegetable oil

1/3 cup buttermilk

4 large egg whites, room temperature

For the Frosting:

1 cup (2 sticks) unsalted butter, softened

4 cups powdered sugar

1/4 cup heavy cream

2 teaspoons vanilla extract

A pinch of salt

How to Make:

For the Cake: