White German Chocolate Cake with a Cheesecake Center – A Decadent Twist on a Classic Favorite

Introduction
White German Chocolate Cake with a Cheesecake Center takes the rich, nutty flavor of traditional German chocolate cake and adds an unexpected, luscious twist. With a creamy cheesecake filling in the middle, each bite is a perfect balance of fluffy cake and smooth, tangy cheesecake. The combination of coconut and pecans in the frosting brings a delightful crunch and sweetness, creating a show-stopping dessert that will impress at any gathering. Perfect for birthdays, holidays, or any special occasion, this cake will definitely steal the spotlight.

Ingredients
For the Cake:
1 box white cake mix
1 cup milk
1/4 cup vegetable oil
3 large eggs
1 tsp vanilla extract
For the Cheesecake Center:
8 oz cream cheese (softened)
1/2 cup sugar
1 large egg
1 tsp vanilla extract
For the German Chocolate Frosting:
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup evaporated milk
1/2 cup butter
1 cup brown sugar
1 tsp vanilla extract
How to Make