White German Chocolate Cake

A delightful twist on the traditional German chocolate cake, this version uses a white chocolate base, which adds a rich, creamy texture and flavor. It’s perfect for those who love the sweetness of white chocolate paired with the coconut-pecan filling.

Ingredients:
For the Cake:

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup white chocolate chips (melted and cooled slightly)
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/2 cup sour cream
For the Coconut-Pecan Filling:

1 cup unsweetened shredded coconut
1 cup pecans, chopped
1/2 cup evaporated milk
1/2 cup granulated sugar
2 large egg yolks
1/4 cup unsalted butter
1 teaspoon vanilla extract
For the White Chocolate Frosting:

1/2 cup white chocolate chips (melted and cooled)
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2-4 tablespoons heavy cream (adjust for consistency)
Instructions:
Prepare the Cake: