White Chocolate Strawberry Cheesecake

Serving Tip: Serve chilled with a side of fresh whipped cream or a drizzle of strawberry sauce for an extra treat.

Storage Tip: Store the cheesecake in an airtight container in the fridge for up to 3 days.

Variations
Berry Mix: You can mix fresh berries like raspberries or blueberries into the cheesecake filling or use them as a topping.

Graham Cracker Substitution: For a slightly different flavor, try using chocolate wafer cookies instead of graham crackers for the crust.

FAQ
Can I use store-bought white chocolate for the filling?
Yes! Just make sure it’s melted and cooled before incorporating it into the cream cheese mixture.

Can I use frozen strawberries?
While fresh strawberries are recommended, frozen strawberries can also work. Just make sure to thaw and drain them well before adding them to the filling.

Enjoy your indulgent White Chocolate Strawberry Cheesecake—it’s sure to impress everyone!