A decadent, creamy cheesecake with a luscious white chocolate filling and fresh strawberries—a perfect dessert for any occasion!
Ingredients
For the Crust:
1 ½ cups crushed graham crackers
⅓ cup melted butter
¼ cup refined sugar
For the Filling:
450 g (16 oz) cream cheese, softened
1 cup melted and cooled white chocolate
½ cup granulated sugar
2 teaspoons vanilla extract
1 large egg
1 cup fresh strawberries, chopped
For the Top:
½ cup fresh strawberries, chopped
¼ cup white chocolate chips, melted
Instructions
Prepare the Crust:
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