White Chocolate Pistachio Truffles: A Creamy, Crunchy Delight!

Storage: Store the truffles in an airtight container in the fridge for up to one week.

Gift Packaging: For a gift, place the truffles in a small box or jar with a decorative ribbon to make them extra special.

Variations:
Different Nuts: Swap pistachios with other nuts like almonds, walnuts, or hazelnuts for a different flavor and texture.

Flavor Additions: Add a splash of orange or almond extract to the truffle mixture for a unique twist.

FAQ:
Q: Can I use milk chocolate instead of white chocolate? A: Yes, you can! However, using milk chocolate will change the flavor, making it less creamy and more sweet.

Q: Can I freeze these truffles? A: Yes, you can freeze them! Store them in an airtight container and freeze for up to 1 month. Let them thaw in the fridge before serving.

Nutritional Information (Per Truffle):
Calories: 120 kcal

Carbohydrates: 10g

Protein: 1g

Fat: 8g

Saturated Fat: 4g

Cholesterol: 5mg

Sodium: 15mg

Fiber: 1g

Sugar: 8g

These White Chocolate Pistachio Truffles are the perfect balance of rich, creamy chocolate and crunchy nuts. They’re simple to make and even easier to enjoy. Treat yourself or give them as a thoughtful gift!