White Chocolate Fudge Recipe

Serving: Serve your fudge as a sweet treat after meals, or package it in small boxes for gifting.
Storage: Keep the fudge stored in the fridge to maintain its firm texture. It can also be frozen for up to 3 months; just be sure to wrap it tightly.
Variations
Nutty Fudge: Add crushed pecans, walnuts, or almonds to the fudge mixture for some texture and nutty flavor.
Citrus Twist: Add a little orange zest or lemon zest to the melted chocolate for a refreshing twist.
Chocolate Swirl: Swirl in some dark or milk chocolate before refrigerating for a marbled effect.
FAQ
Can I use a different type of chocolate?
Yes, you can use milk chocolate or dark chocolate instead of white chocolate for a different flavor, but the consistency may vary.

Can I use regular chocolate instead of white?
Yes, regular chocolate works well too! You can follow the same method but make sure to adjust the sweetness to your taste, as white chocolate is sweeter than regular chocolate.

Enjoy this silky and decadent White Chocolate Fudge as a sweet treat or holiday gift!