White Chicken Enchiladas

This recipe is a deliciously creamy and cheesy twist on classic enchiladas! It’s easy to make and perfect for a cozy dinner. The combination of chicken, cheese, and a creamy sauce makes this dish irresistibly good.

Ingredients:
8 to 10 flour tortillas (about the size of a soft taco)

2 cups cooked and shredded chicken

2 cups shredded Monterey Jack cheese (divided)

3 tablespoons butter

3 tablespoons flour

2 cups chicken broth

1 cup sour cream

1 (4 oz) can diced green chilies

Directions:

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