Whisk 2 Eggs with Coffee! You Will Be Surprised! Only 10 Minutes, No Flour or Gelatin!

Serving: Serve warm or chilled, depending on your preference. It pairs wonderfully with a dollop of whipped cream or a sprinkle of cocoa powder.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The texture might change slightly when chilled, but it will still taste delicious.

Variations:

Iced Coffee Version: For an iced coffee flavor, chill the mixture and serve over ice cubes.

Add Chocolate: Stir in a teaspoon of cocoa powder for a chocolatey twist on this coffee egg treat.

Spices: Add a pinch of cinnamon or nutmeg for extra warmth and spice.

FAQ:

Can I use decaf coffee?
Yes, you can absolutely use decaf coffee if you prefer a caffeine-free version of this dessert.

What if I don’t want it sweet?
You can reduce or omit the sugar if you’d like a less sweet treat. The coffee itself adds a natural bitterness that balances out the egg flavor.

Is this a safe recipe with raw eggs?
The eggs are gently cooked in this recipe, but if you’re concerned about consuming raw or undercooked eggs, you can use pasteurized eggs, which are safe for consumption without fully cooking.

This unique coffee and egg treat is an unexpected yet delicious surprise. It’s quick to make, rich in flavor, and guaranteed to impress!