Whipped Feta Dip with Roasted Tomatoes

Serving: This dip is best served fresh at room temperature for maximum flavor.
Storage: Store in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving.
Make-Ahead Tip: Prepare the dip and roast the tomatoes in advance. Assemble just before serving.
Variations
Spicy Kick: Add a pinch of red pepper flakes to the feta mixture.
Extra Creamy: Use a splash of milk or more Greek yogurt for a smoother consistency.
Herby Twist: Swap oregano for fresh dill or chives for a different flavor.
FAQ
Can I use ricotta instead of cream cheese?
Yes! Ricotta will make the dip lighter and fluffier.

What if I don’t have a food processor?
You can use a hand mixer or mash the feta with a fork, though the dip will be chunkier.

Can I use sun-dried tomatoes instead of roasted?
Absolutely! They’ll add a deeper, more intense flavor.

This Whipped Feta Dip with Roasted Tomatoes is creamy, tangy, and packed with Mediterranean flavors—perfect for any occasion. Enjoy!