Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich, perfect for a cozy weekend meal or a quick weeknight dinner. Growing up in the Midwest, Sunday dinners were always a big deal in our family, and these biscuits bring back those warm, comforting memories. They’re easy to make and incredibly satisfying, combining the savory flavors of roast beef and melted cheese with the buttery goodness of biscuits. Whether you’re hosting friends or just looking to treat yourself after a long day, these biscuits are sure to hit the spot.
These Baked French Dip Biscuits pair wonderfully with a simple green salad or some roasted vegetables to balance out the richness. If you’re feeling indulgent, serve them with a side of crispy fries or onion rings. For a lighter option, a bowl of vegetable soup or a fresh fruit salad would complement the savory flavors nicely. Don’t forget a small bowl of au jus for dipping, which really elevates the whole experience!
Ingredients
1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
Directions
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