Introduction:
Prepare yourself for a dessert that combines the best of both worlds: creamy cheesecake, velvety banana mousse, and a juicy cherry topping! This Banana Cheesecake with Banana Mousse is a tropical delight that’s creamy, fruity, and utterly irresistible. With layers of flavor and a beautiful balance of textures, this dessert is perfect for any special occasion or just when you need to treat yourself to something sweet.
Ingredients (Serves 8-10):
For the Crust:
1 cup graham cracker crumbs
3 tbsp melted butter
2 tbsp sugar
For the Cheesecake Layer:
16 oz cream cheese (softened)
1/2 cup sugar
1 large egg
1 tsp vanilla extract
Zest of 1 lemon (optional, for brightness)
For the Banana Mousse Layer:
2 ripe bananas (mashed)
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
For the Cherry Topping:
1 cup fresh or canned cherries (pitted)
2 tbsp cherry syrup (from canned cherries) or honey
How to Make:
1. Prep the Crust:
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