We make this every year during Thanksgiving and Christmas. It’s always a hit

Variations & Tips
For a nut-free version, omit the almonds or substitute with sunflower seeds. If you have picky eaters, you can serve the dressing on the side so everyone can add as much or as little as they like. To add more color and flavor, consider adding sliced kiwi or a handful of fresh mint leaves. For a dairy-free option, replace the Greek yogurt with a coconut or almond-based yogurt.