Watermelon Honey: A Refreshing and Sweet Natural Treat

Start by cutting the watermelon into cubes and removing any seeds. Place the watermelon cubes in a blender or food processor.
Blend the Mixture:

Blend the watermelon until smooth. You may want to strain the mixture through a fine mesh sieve or cheesecloth to remove excess pulp, leaving just the juice.
Combine with Honey:

Pour the strained watermelon juice into a small saucepan and place over medium heat.
Stir in the honey and lemon juice (if using). Heat the mixture gently, stirring constantly until the honey is fully dissolved and the mixture is well combined.
Allow it to simmer for about 5-10 minutes, reducing slightly to intensify the flavors.
Cool and Store:

Once the watermelon honey has thickened slightly, remove it from the heat and let it cool to room temperature.
Transfer the watermelon honey to a clean jar or bottle and store in the refrigerator.
Serve:

Use the watermelon honey as a topping for toast, yogurt, or ice cream, or stir it into your favorite drinks for a refreshing, fruity sweetness.
Serving and Storage Tips: