Reklama
Reklama
Reklama

Warm up with this creamy and hearty Rotisserie Chicken Mushroom Soup, packed with flavor and comforting goodness!

1. In a large pot, heat the olive oil over medium heat. Once hot, toss in the chopped onions and minced garlic, sautéing until they look soft and aromatic.
2. Next, add the sliced mushrooms and let them cook until they’ve turned a lovely golden brown. This step is key for that rich flavor!
3. Stir in the shredded rotisserie chicken along with the thyme for an herbal touch that elevates the soup.
4. Pour in the chicken broth while bringing the mixture to a gentle simmer. Let those flavors meld!
5. Lower the heat and then gently stir in the heavy cream, making it luxuriously creamy.
6. Season the soup with salt and pepper t

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Maraschino Cherry Chocolate Chip Cookies: A Sweet and Fruity Twist on a Classic

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. In a large ...

Milk Brioche – Best Fluffy Like Cloud and Super Soft

Pour warm milk into a deep bowl, then add sugar and yeast. Stir well, cover, and let it stand for ...

Garlic Butter Steak Bites and Mash: A Savory, Comforting Meal

Start by boiling the cubed potatoes in salted water. Place them in a large pot and cover with water. Bring ...

Spicy Thai Chicken Meatballs with Creamy Lemongrass Coconut Sauce

In a mixing bowl, combine ground chicken, crushed rice crackers, Thai basil, soy sauce, lime zest, garlic, lemongrass, and chili ...

Leave a Comment