Warm up with this creamy and hearty Rotisserie Chicken Mushroom Soup, packed with flavor and comforting goodness!

1. In a large pot, heat the olive oil over medium heat. Once hot, toss in the chopped onions and minced garlic, sautéing until they look soft and aromatic.
2. Next, add the sliced mushrooms and let them cook until they’ve turned a lovely golden brown. This step is key for that rich flavor!
3. Stir in the shredded rotisserie chicken along with the thyme for an herbal touch that elevates the soup.
4. Pour in the chicken broth while bringing the mixture to a gentle simmer. Let those flavors meld!
5. Lower the heat and then gently stir in the heavy cream, making it luxuriously creamy.
6. Season the soup with salt and pepper t