Warm Up with Cozy Kielbasa Soup

Cook the Kielbasa: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the kielbasa slices and cook for about 5 minutes until they are browned and slightly crispy. Remove from the pot and set aside.

Sauté the Vegetables: In the same pot, add the diced onion and cook for 2-3 minutes until softened. Add the garlic and cook for an additional minute until fragrant.

Add the Potatoes and Broth: Stir in the diced potatoes, chicken broth, and water. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes until the potatoes are tender.

Add the Remaining Ingredients: Add the shredded carrots, frozen peas, dried thyme, and rosemary to the pot. Stir everything together and let the soup simmer for another 5 minutes.

Finish the Soup: Return the cooked kielbasa to the pot and season with salt and pepper to taste. Stir and allow the soup to simmer for another 5 minutes to let the flavors meld.

Serve and Enjoy: Ladle the soup into bowls and serve hot, perfect for a cozy meal!

Serving and Storage Tips:

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