Warm & Gooey Apple Pie Coffee Cake: A Cozy Delight

Serving: Serve warm with a drizzle of caramel sauce, a dusting of powdered sugar, or a dollop of whipped cream. It’s also delicious with a cup of hot coffee or tea.

Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. To reheat, warm slices in the microwave or oven for a few seconds to bring back that gooey goodness.

Variations:
Nutty Version: Add 1/2 cup of chopped walnuts or pecans to the streusel topping for an added crunch.

Sour Cream Twist: Replace the milk with sour cream for a richer, tangier cake.

FAQ:
Can I use a different fruit for the filling? Absolutely! You can swap the apples for pears, peaches, or berries for a different flavor profile.

Can I make this cake ahead of time? Yes, you can prepare the cake and store it in the refrigerator before baking. Just let it come to room temperature before placing it in the oven.

This Warm & Gooey Apple Pie Coffee Cake is sure to become a fall favorite, perfect for family gatherings, cozy weekends, or any occasion that calls for something sweet. Enjoy the blend of flavors and the comforting warmth with every bite!