Introduction:
There’s nothing like the sweet smell of freshly baked apple pie, especially when it’s wrapped in the soft, gooey goodness of a coffee cake. This Warm & Gooey Apple Pie Coffee Cake combines the best of both worlds—apple pie flavors with a tender, moist cake that’s perfect for breakfast, brunch, or dessert. Whether you’re cozying up on a chilly afternoon or serving it to guests, this cake is sure to be a hit!
Ingredients:
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
For the Apple Filling:
2 cups diced apples (peeled)
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
For the Streusel Topping:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons unsalted butter, cold and cut into small pieces
1/4 teaspoon ground cinnamon
How to Make:
Prepare the Apple Filling:
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