Warm Farro Salad with Burrata & Hot Honey Vinaigrette

A delightful combination of hearty farro, creamy burrata, and a spicy-sweet hot honey vinaigrette, this salad is a perfect balance of textures and flavors.

Ingredients:
Produce:
2 tablespoons chives, chopped

4 green onions, sliced

1 large handful micro arugula

4 radishes, thinly sliced

2 red bell peppers, roasted and diced

Condiments:
2 tablespoons honey

Pasta & Grains:
1 cup farro

Baking & Spices:
1 teaspoon kosher salt

1/2 teaspoon red pepper flakes (adjust to taste)

Oils & Vinegars:
1/2 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon olive oil (for roasting peppers)

Dairy:
1 ball burrata cheese

Liquids:
2 tablespoons water (for vinaigrette)

Instructions:
1. Cook the Farro: