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Warkocze kremowe: przepis na ich miękkość i pyszność

by

Składniki:

Na ciasto:

Gorące mleko 200ml

Olej z nasion 50 g

szczypta soli

Wanilina 8g

Mąka biała 0 400-460g

Miękkie masło 50 g

Krem:

2 żółtka

35 g więcej skrobi

ok 50g

Wanilina 8g

260 ml mleka

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