Walnut & Goat Cheese Stuffed Zucchini Boats – A Gourmet Delight!

Serving: Serve as an elegant appetizer, a side dish, or a light vegetarian meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a 350°F (175°C) oven for 10 minutes or in a skillet over medium heat.
Variations:
Add Protein: Mix in shredded chicken or crumbled bacon for a heartier meal.
Make It Vegan: Substitute vegan goat cheese and maple syrup instead of honey.
Crunchier Topping: Sprinkle with panko breadcrumbs before baking for extra texture.
FAQ:
❓ Can I make these ahead of time?
Yes! Assemble the zucchini boats in advance, store them in the fridge, and bake them when ready to serve.

❓ Can I use a different cheese?
Absolutely! Try feta, ricotta, or even blue cheese for a different flavor profile.

❓ What pairs well with these zucchini boats?
Serve with a fresh green salad, roasted vegetables, or a side of quinoa for a well-balanced meal.

This Walnut & Goat Cheese Stuffed Zucchini Boat recipe brings luxurious flavors to a simple, wholesome dish—perfect for any occasion! Enjoy!