“Vintage Chocolate Hazelnut Cake – A Decadent 1950s Treat”

Introduction
Step back in time with this indulgent 1950’s Chocolate Hazelnut Cake. Rich, velvety dark chocolate, paired with the nutty flavor of hazelnuts, creates a moist and decadent dessert that’s reminiscent of classic mid-century baking. With simple ingredients and a touch of nostalgia, this cake brings the golden era of sweets to life in every bite.

Ingredients:
200g dark chocolate couverture (7 oz, 50% cocoa)

60ml canola oil (¼ cup)

175g wheat flour (1⅓ cups + 2 tbsp)

25g cornstarch (3 tbsp + 1 tsp)

1 tsp baking powder

A pinch of salt

4 large eggs

200g sugar (1 cup)

50g ground hazelnuts (½ cup)

1 tsp vanilla extract

1 tbsp warm water

Optional: powdered sugar or cocoa powder for dusting

How to Make:

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