Vinegar Marinated Anchovies That Will Leave You Wanting More!

Serving: These anchovies are fantastic served with crusty bread, crackers, or as part of a larger tapas spread. You can also pair them with olives, cheese, and wine for a complete Spanish appetizer.

Storage: Store any leftovers in an airtight container in the fridge. They will last up to 3 days, but they are best enjoyed fresh.

Variations:

Herb Twist: Add some fresh thyme or rosemary to the olive oil for a slightly different flavor.

Spicy Boquerones: If you prefer a bit of heat, add a pinch of red pepper flakes or a sliced chili pepper when marinating the fish.

FAQ:

Can I use canned anchovies for this recipe? Fresh anchovies are ideal for this recipe, but if you’re using canned anchovies, make sure to rinse them well before marinating.

Can I marinate the anchovies for longer than 6 hours? Yes, you can marinate the anchovies overnight for a more intense flavor. Just be sure not to exceed 24 hours, as the texture of the fish may change.

Do I have to use white wine vinegar? While white wine vinegar is traditional for boquerones, you can also use apple cider vinegar or even red wine vinegar for a slight variation in flavor.

This Vinegar Marinated Anchovies recipe brings the vibrant flavors of Spain right into your kitchen. They’re perfect as a tapas dish or a unique appetizer for any meal. Once you try them, you’ll surely want more!