Vietnamese Vermicelli Noodle Salad

Serve Immediately: This salad is best enjoyed fresh, as the vegetables stay crisp and the noodles absorb the dressing.
Leftovers: Store leftovers in an airtight container in the refrigerator for up to 1 day. Keep the dressing separate if you plan to store it longer.
Accompaniments: Pair with spring rolls or a light soup for a complete meal.
Variations
Vegetarian Option: Replace fish sauce with soy sauce or tamari and use tofu or tempeh for protein.
Add Crunch: Include julienned radish or bell peppers for extra texture and color.
Sweet and Tangy: Mix in mango slices or pineapple chunks for a tropical twist.
Hearty Greens: Swap lettuce with spinach or kale for a different base.
FAQ
Can I make this salad in advance?
Yes, you can prep the vegetables and dressing ahead of time. Keep them separate and toss everything together just before serving.

What other proteins work well in this salad?
Grilled pork, beef, or even salmon make excellent additions to this salad.

Can I use another type of noodle?
While rice vermicelli is traditional, you can substitute with soba noodles, zucchini noodles, or glass noodles for variety.

This Vietnamese Vermicelli Noodle Salad is a refreshing and versatile dish that brings a taste of Southeast Asia to your table. Enjoy the medley of flavors and textures!