Introduction
This vibrant beetroot soup is a celebration of color, flavor, and nourishment. With earthy beets, hearty potatoes, and aromatic garlic and onion, this soup is both comforting and deeply satisfying. Perfect for cool evenings or when your body craves something wholesome, it’s a bowl full of goodness that supports your health and warms your soul.
Ingredients
1 onion, chopped
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 chili pepper, chopped (optional, for heat)
2 medium potatoes, peeled and diced
3 medium beets, peeled and chopped
4 cups (1 liter) vegetable broth
3 slices of bread, preferably rustic or sourdough
2 tablespoons sunflower oil (for toasting bread croutons)
Salt and pepper, to taste
Fresh herbs (parsley or dill), for garnish (optional)
Sour cream or plain yogurt, for serving (optional)
How to Make
Sauté the Aromatics:
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