Prep the Ingredients:
Grate the beets, carrots, and apple into a large mixing bowl. If you’re worried about beet juice staining, wear gloves or use a food processor.
Mix the Dressing:
In a small bowl, whisk together the lemon juice, olive oil, honey (if using), salt, and pepper. Adjust seasoning to taste.
Combine:
Pour the dressing over the grated ingredients and toss well to coat everything evenly.
Add Garnishes:
Sprinkle with parsley or mint and toasted nuts or seeds for an extra layer of flavor and crunch.
Serve:
Serve immediately or let the salad chill in the refrigerator for 10–15 minutes to allow the flavors to meld.
Serving and Storage Tips:
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