Vibrant Beetroot, Apple, and Carrot Salad: A Weekly Dose of Wellness

Prep the Ingredients:
Grate the beets, carrots, and apple into a large mixing bowl. If you’re worried about beet juice staining, wear gloves or use a food processor.

Mix the Dressing:
In a small bowl, whisk together the lemon juice, olive oil, honey (if using), salt, and pepper. Adjust seasoning to taste.

Combine:
Pour the dressing over the grated ingredients and toss well to coat everything evenly.

Add Garnishes:
Sprinkle with parsley or mint and toasted nuts or seeds for an extra layer of flavor and crunch.

Serve:
Serve immediately or let the salad chill in the refrigerator for 10–15 minutes to allow the flavors to meld.

Serving and Storage Tips: