Vibrant Arroz Rojo: Traditional Mexican Red Rice Side Dish

Serve warm as a side with beans, grilled chicken, carne asada, or seafood tacos.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat with a splash of broth or water to bring back moisture.

Variations:
Spicy Kick: Add a chopped jalapeño or a dash of chili powder with the onions.

Vegetarian Option: Use vegetable broth instead of chicken broth.

Mixed Veggies: Stir in frozen peas or carrots during the last 5 minutes of cooking for color and texture.

FAQ:
Q: Can I use brown rice instead?
A: Yes, but increase the cooking time and liquid slightly—brown rice takes longer to cook.

Q: Why is my rice mushy?
A: Too much liquid or not enough toasting at the start can cause this. Make sure to toast the rice well for fluffy results.

Q: Can I make this ahead of time?
A: Definitely! It reheats well and is great for meal prep or gatherings.

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