Introduction
Vetkoek, also known as Magwinya, is a traditional South African fried dough bread that’s crispy on the outside and soft on the inside. These delicious deep-fried treats are typically enjoyed with a variety of fillings, such as minced meat, cheese, or just a sprinkle of sugar for a sweet version. Whether as a snack or part of a meal, vetkoek is sure to satisfy your cravings with its irresistible flavor and texture!
Ingredients:
4 cups cake flour
4 tbsp sugar
Pinch of salt
4 tbsp powdered milk (optional)
10g sachet of yeast
2 cups warm water
1 tbsp oil
How to Make:
Prepare the Dough:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Garlic Parmesan Tortellini with Chicken and Broccoli
All-in-1 Master Tonic Shots: Fire Cider with Apple Cider Vinegar, Cinnamon, Clove, Lemon, Ginger, Turmeric, Cayenne Pepper, and Honey
Italian Sausage and Pepper Casserole – A Hearty and Flavorful Dish
Natural Trick to Get Rid of Unsightly Tartar Stains from Teeth