Very Tasty, Soft, and Tender Apple Cookies!

Serving: These cookies are perfect for a tea party, or they can be enjoyed as a snack any time of day.

Storage: Store in an airtight container at room temperature for up to 3-4 days. They can also be frozen for up to 3 months.

Variations
Spices: Add a pinch of cinnamon or nutmeg to give the cookies a cozy, autumnal flavor.

Glaze: Drizzle a light lemon glaze (powdered sugar mixed with lemon juice) over the cooled cookies for a sweet finishing touch.

FAQ
Can I use a different type of fruit?
Yes, you can swap apples with pears, bananas, or berries for a slightly different flavor.

Can I make these cookies gluten-free?
You can try substituting the wheat flour with a gluten-free flour blend, but you may need to adjust the consistency of the dough with a little extra liquid.

These apple cookies are soft, chewy, and full of fruity goodness. With their tender texture and delicious flavor, they make for a delightful treat that will be the star of your next tea party!