Very Easy Lemon Cake

Serve the cake as-is or dust with powdered sugar or a drizzle of lemon glaze for extra flavor.

Store any leftover cake in an airtight container at room temperature for up to 3 days. Alternatively, refrigerate it for longer freshness.

Variations
Lemon Glaze: Add a simple lemon glaze by mixing powdered sugar with a bit of lemon juice and drizzle over the cake.

Add-ins: Incorporate blueberries, raspberries, or poppy seeds into the batter for a twist.

FAQ
Q: Can I use a different type of oil?
A: Yes, you can substitute vegetable oil with canola oil or melted coconut oil.

Q: Can I make this cake gluten-free?
A: Yes, you can replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

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