Velvety Cream Cheese Pound Cake with Sweet Glaze: A Rich, Moist Dessert Delight

Introduction
Velvety Cream Cheese Pound Cake with Sweet Glaze is the ultimate dessert for those who love a moist, dense, and rich cake. The addition of cream cheese to the batter creates a velvety texture that is simply irresistible. This classic pound cake is enhanced with a sweet glaze that adds the perfect touch of sweetness and a glossy finish. It’s ideal for any occasion, whether it’s a family gathering, a birthday, or simply a treat to enjoy with a cup of tea or coffee. Its simplicity and luxurious texture will make it a new favorite in your dessert rotation.

Ingredients
For the Cake:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
8 oz cream cheese, softened
3 cups granulated sugar
6 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1/2 cup whole milk
For the Sweet Glaze:

1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
How to Make
Preheat the Oven: