Velveeta Beef Bowtie Pasta: A Creamy, Comforting Meal

Serving: This dish is perfect on its own, but it also pairs well with a side of garlic bread or a simple green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of milk if needed to loosen the sauce.
Variations
Add Vegetables: You can add vegetables like bell peppers, spinach, or mushrooms to the dish for extra flavor and nutrients.
Spicy Version: For a spicy twist, add chopped jalapeños or a spoonful of hot sauce to the sauce mixture.
Make it Meat-Free: Omit the ground beef and substitute with a plant-based protein, such as lentils or crumbled tofu, for a vegetarian version.
FAQ
1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer, such as penne, rotini, or macaroni, in place of the bowtie pasta.

2. Can I make this dish ahead of time?
Yes, you can prepare the dish in advance and store it in the refrigerator for up to 3 days. Reheat on the stovetop, adding a bit of milk if the sauce thickens too much.

3. Can I use a different cheese instead of Velveeta?
Velveeta gives the dish its signature smooth texture, but you can use other melting cheeses like cheddar or Monterey Jack. Keep in mind that the texture and flavor will vary slightly.