Veggies You Can Grow From Scraps: Turn Kitchen Waste into a Thriving Garden

Take a piece of fresh ginger with visible buds and plant it in soil, bud side up.
In a few months, it will sprout and grow into a new ginger plant!
10. Leeks
Similar to green onions, place the root end in water and allow it to regrow.
Once strong, transfer it to soil for a continuous harvest.
Tips for Success
Provide Sunlight: Most regrowing vegetables need plenty of natural light.
Change Water Regularly: When using water propagation, refresh the water every few days.
Transfer to Soil: Once roots develop, moving plants to soil will promote healthier growth.
Be Patient: Some veggies take longer to regrow than others, but with time, they’ll flourish.
By regrowing vegetables from scraps, you can enjoy fresh produce, reduce waste, and make gardening an effortless part of your lifestyle. Give it a try—your kitchen could be the start of your very own homegrown garden!