“Veggie Delight Patties – A Flavorful, Quick, and Healthy Dinner!”

Prepare the Vegetables: Grate the carrots and potatoes, and squeeze out excess moisture from the potatoes. Finely chop the leek, red paprika, spinach, green onions, and herbs.

Mix the Vegetables: In a large bowl, combine all the grated and chopped vegetables—carrots, potatoes, leek, red paprika, spinach, and green onions. Stir in the fresh dill and parsley for extra flavor.

Make the Batter: Crack the eggs into the bowl with the vegetables. Add flour, baking powder, and a pinch of salt. Mix everything thoroughly to form a thick batter.

Cook the Patties: Heat 4 tablespoons of olive oil in a large pan over medium heat. Scoop spoonfuls of the vegetable batter and form small patties. Fry them for about 3-4 minutes per side until they are golden brown and crispy.

Drain and Serve: Once cooked, place the patties on paper towels to drain any excess oil. Serve hot, garnished with extra fresh herbs if desired.

Serving and Storage Tips:

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