Vegetarian Bisquick Impossible Quiche

Serving: This quiche pairs well with a fresh green salad or a side of roasted potatoes.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for about 10 minutes or in the microwave for 1-2 minutes.

Variations
Cheesy Addition: Add 1 cup of shredded cheese (cheddar, Swiss, or feta) to the batter for extra richness.

More Vegetables: Try adding mushrooms, bell peppers, or spinach for extra flavor and nutrition.

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture for some heat.

FAQ
1. Can I make this quiche dairy-free?
Yes! Use unsweetened almond milk or oat milk instead of regular milk.

2. Can I prepare this ahead of time?
Absolutely! You can prepare the batter and sautéed vegetables ahead of time, then assemble and bake when ready.

3. What if I don’t have Bisquick?
You can make a substitute by combining 1 cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of butter (cut into small pieces).

Conclusion
This Vegetarian Bisquick Impossible Quiche is a fuss-free, flavorful dish that’s packed with vegetables and protein. Whether you’re making it for a weekend brunch or meal prepping for the week, it’s a satisfying and delicious option that everyone will love!