Vegetable Terrine with Creamy Pumpkin Sauce – A Savory Delight

In a blender or food processor, blend the mixed vegetables, heavy cream, eggs, grated cheese, salt, and black pepper until smooth and well combined.

Bake the Terrine:

Preheat your oven to 180°C (350°F).

Grease a loaf pan and pour the vegetable mixture into it.

Bake for 30 minutes, or until the terrine is set and lightly golden on top.

Make the Sauce:

While the terrine is baking, heat the creamy pumpkin sauce in a small pan over medium heat until warm.

Serve with Sauce:

Once the terrine is done baking, slice it into portions and serve with a generous drizzle of the warm creamy pumpkin sauce.

Serving and Storage Tips: