Vegetable Spring Rolls (Diabetic-Friendly)

Storage: Store any leftover rolls in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for a crispy texture.

Serving Suggestion: These rolls make a great snack or appetizer. Pair them with a side of fresh vegetables or a low-carb dipping sauce.

Variations
Add Protein: Add cooked shrimp, chicken, or tofu to the filling for extra protein.

Vegetable Swap: Feel free to swap the cabbage for other leafy greens like spinach or kale.

FAQ
Can I make these ahead of time?
Yes, you can assemble the rolls and refrigerate them for up to 1 day before baking or frying.

Can I use a different wrapper?
Rice paper is the best choice for keeping it diabetic-friendly, but you can use other low-carb wraps if desired.

Summary
These Vegetable Spring Rolls (Diabetic-Friendly) are a healthy, light, and crispy treat filled with fresh veggies, perfect for anyone looking for a nutritious snack.

Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 (makes 8 rolls)
Calories: ~100 per roll
Difficulty: Easy
Enjoy these fresh and flavorful rolls, perfect for a healthy snack or appetizer!