These light and healthy spring rolls are filled with vibrant veggies, making for a delicious snack or appetizer that’s perfect for those managing their blood sugar.
Introduction
These Vegetable Spring Rolls are a nutritious, low-calorie option that’s diabetic-friendly. The combination of cabbage, carrots, and green onions is wrapped in rice paper, making for a fresh and satisfying bite. Baked or pan-fried for a crispy finish, these rolls are perfect with a sugar-free dipping sauce.
Ingredients
1 cup shredded cabbage
1 cup shredded carrots
2 green onions, finely chopped
1 tsp olive oil
1/4 tsp salt
1/4 tsp black pepper
8 rice paper sheets
1 egg (for brushing, optional)
1 tsp sesame seeds (optional, for garnish)
How to Make
Prepare the Filling:
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