Vegan Rasta Pasta with Broccoli

Serving: Serve the pasta on its own or pair it with a side of crispy bread or a fresh green salad.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of water or vegetable broth.

Variations
Protein Add-ins: Add some sautéed tofu, tempeh, or chickpeas for a protein boost.

Different Veggies: Feel free to add other veggies like spinach, zucchini, or mushrooms for more variety.

Spicy: If you like extra spice, add a few extra dashes of hot sauce or a chopped fresh chili pepper to the sauce.

FAQ
Can I use non-coconut milk?
Yes, you can substitute coconut milk with any plant-based milk of your choice, but it will change the flavor and texture. For a similar creaminess, use cashew or soy milk.

Can I make this ahead of time?
Yes! You can prepare the sauce and pasta ahead of time and store them separately in the fridge. Reheat and combine just before serving.

Can I make this gluten-free?
Yes, use gluten-free pasta to make this dish gluten-free.

Enjoy making your Vegan Rasta Pasta with Broccoli! Let me know if you’d like another recipe formatted this way.