Vegan Rasta Pasta with Broccoli

Introduction
This vibrant and flavorful Vegan Rasta Pasta with Broccoli is a tropical-inspired dish featuring a creamy, coconut-based sauce paired with colorful bell peppers, tender broccoli, and perfectly cooked pasta. It’s a quick and satisfying meal that combines rich flavors with a bit of a spicy kick—perfect for a weeknight dinner or a special occasion!

Ingredients
12 oz (340g) pasta (penne or spaghetti works well)

1 tablespoon olive oil

1 bell pepper (red or yellow), sliced

1 small onion, sliced

2 cloves garlic, minced

1 small broccoli crown, cut into florets

1 can (14 oz) full-fat coconut milk

1/4 cup vegetable broth

1 teaspoon jerk seasoning (or more to taste)

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional for extra heat)

Salt and pepper to taste

Fresh parsley for garnish

Lime wedges (optional, for serving)

How to Make
Cook the Pasta: