Vegan Lemon Dill Hummus: A Fresh and Flavorful Twist on a Classic

Serving: Serve with fresh veggie sticks like cucumber, carrots, and celery, or pair with pita bread, crackers, or toasted baguette slices. It’s also delicious as a spread on sandwiches and wraps.
Storage: Store the hummus in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop, making it even more flavorful the next day.
Variations
Spicy Version: Add a pinch of cayenne pepper or a chopped jalapeño for a spicy kick.
Herb Variation: Swap the dill for other fresh herbs like basil, parsley, or cilantro for a different twist.
Creamier Hummus: Add a few extra tablespoons of tahini or a little more olive oil for a richer, creamier texture.
FAQ
Q: Can I make this hummus ahead of time?
A: Absolutely! In fact, it’s often better the next day as the flavors have time to meld together. Just store it in an airtight container in the fridge.

Q: Can I use dried chickpeas instead of canned?
A: Yes, you can cook dried chickpeas and use them in place of canned ones. Make sure to cook them until tender and drain them well before using.

Q: How can I adjust the lemon flavor?
A: You can adjust the amount of lemon juice and zest to suit your preference. Add more if you prefer a stronger lemon flavor or reduce it for a milder taste.

Vegan Lemon Dill Hummus is the perfect blend of creamy, tangy, and fresh flavors. It’s simple to make, versatile, and sure to be a crowd-pleaser at any gathering or meal. Enjoy!