This Vegan Lemon Curd is a tangy and creamy alternative to traditional lemon curd, made without eggs or dairy. Perfect for spreading on toast, drizzling over pancakes, or filling pastries!
Ingredients:
1/2 cup fresh lemon juice (about 2-3 lemons)
1 tbsp lemon zest (from 1 lemon)
1/4 cup coconut milk (or any plant-based milk)
1/2 cup granulated sugar (or preferred sweetener)
2 tbsp cornstarch (for thickening)
1/4 tsp turmeric (for color, optional)
2 tbsp vegan butter or coconut oil (for richness)
Pinch of salt
Instructions:
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