Reklama
Reklama
Reklama

Vegan Coconut Miso Chickpea Soup: A Creamy, Flavorful Delight

Heat the coconut oil (or olive oil) in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and translucent.
Add the minced garlic and grated ginger, and sauté for another 1-2 minutes, until fragrant.
Step 2: Add the Chickpeas and Broth

Stir in the chickpeas and cook for a few minutes, letting them warm up and absorb the flavors.
Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a simmer over medium heat.
Step 3: Incorporate the Miso and Soy Sauce

In a small bowl, mix the miso paste with a few tablespoons of hot broth from the pot to dissolve it completely, then stir the miso mixture back into the soup.
Add the soy sauce (or tamari) and sesame oil, if using. Taste and adjust seasoning with salt and pepper.
Step 4: Add the Greens (Optional)

If adding greens like spinach or kale, stir them into the soup now. Let them wilt and cook for about 2-3 minutes.
Step 5: Finish and Serve

Once the soup is heated through, remove from the heat and stir in the lime juice for a fresh burst of flavor.
Ladle the soup into bowls and garnish with fresh cilantro or chopped green onions if desired.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Vegan Lemon Dill Hummus: A Fresh and Flavorful Twist on a Classic

Drain and rinse the chickpeas under cold water. You can also peel the chickpeas for a smoother texture, but this ...

Beef Tortellini Alfredo: A Rich and Hearty Pasta Delight

Heat olive oil in a large skillet over medium heat. Add the ground beef and season with salt, pepper, garlic ...

Creamy Cauliflower and Carrot Soup

Heat butter or oil in a large pot over medium heat. Add onion and garlic and sauté for about 3–4 ...

Cheesy Beef Burritos with Fries: A Deliciously Hearty Meal for the Whole Family

Preheat your oven to 400°F (200°C) if using frozen fries, or preheat a large skillet on medium heat if making ...

Leave a Comment