Vegan Bang Bang Cauliflower: Crispy, Flavorful, and Irresistible!

Serving: Serve your Vegan Bang Bang Cauliflower with a side of rice, steamed vegetables, or a fresh salad. It also pairs well with a dipping sauce like extra sriracha or vegan ranch.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, bake at 350°F (175°C) for 10-15 minutes to maintain crispiness.
Variants
Spicy Bang Bang Cauliflower: Add extra sriracha to the sauce for a more intense heat or sprinkle some red pepper flakes on top before serving.
Air Fried Version: To make this recipe even quicker, you can air fry the battered cauliflower at 375°F for 15-20 minutes, flipping halfway through for extra crunch.
Gluten-Free Option: Use chickpea flour in place of regular all-purpose flour to make this recipe gluten-free.
FAQ
Q: Can I make the sauce ahead of time?
A: Yes! The Bang Bang sauce can be made ahead of time and stored in the fridge for up to a week.

Q: Can I use frozen cauliflower for this recipe?
A: Yes, frozen cauliflower can be used, but make sure to thaw and drain it well before battering to prevent sogginess.

Q: Is this recipe suitable for meal prep?
A: Absolutely! You can prepare the cauliflower and sauce separately and store them for up to 2 days. Just reheat and combine when ready to serve.

Vegan Bang Bang Cauliflower is a crave-worthy, spicy, and crunchy treat that will satisfy even the most avid carnivores. Whether served as a snack, appetizer, or main dish, this plant-based recipe will be a hit at any gathering!