Vegan Bang Bang Cauliflower: Crispy, Flavorful, and Irresistible!

Introduction
If you’re looking for a flavorful and crispy vegan appetizer or snack, Vegan Bang Bang Cauliflower is the perfect recipe! This dish is inspired by the popular “bang bang” sauce, which combines creamy, spicy, and tangy flavors. Paired with crispy cauliflower, it’s a delicious, plant-based alternative to traditional crispy chicken. Perfect for a party snack, a side dish, or even as a main course, these crispy florets are sure to be a hit.

Ingredients
1 medium head of cauliflower, cut into florets
1 cup all-purpose flour (or chickpea flour for a gluten-free version)
1/2 cup non-dairy milk (such as almond, soy, or oat milk)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tablespoon cornstarch (optional, for extra crispiness)
For the Sauce:

1/4 cup vegan mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste for heat)
1 tablespoon maple syrup or agave nectar
1 teaspoon rice vinegar or apple cider vinegar
Pinch of salt
How to Make
Prepare the Cauliflower: